(508) 921-3291 info@verowalpole.com

Menu

Cold Small Plates

Mixed OIives in Herbs
$

Gaeta / Cerignola / Nicoise / Sicilian / Castelvertrano

Cheese Board (per cheese)
$

jam / infused balsamic / crostini / house made butter cracker

Carved Charcuterie
$

hard & soft salami / mortadella / olives

Sesame Seared Tuna Loin
$

Grilled corn and shiitake salsa / green goddess wasabi aioli / greens

Bruleed Fresh Figs
$

Honey mascarpone crema / bruschetta / crispy prosciutto / evoo drizzle

Heirloom Tomato Caprese Salad
$

Imported buffalo mozzarella / avocado / crispy proscuitto / basil evoo

Hot Small Plates

Truffle French Fries
$

White truffle oil / Truffle pecorino cheese / roasted shallot aioli

Veal Meatballs
$

Black truffle cheese fondue / grilled garlic toast / gherkin pickles

Stuffed Squash Blossom
$

Ham & cheese filled / battered / lemon butter sauce / micro greens

Boneless Short Rib
$

Slow braised 15 hours / onion / reduced jus / truffle cheese potato tots

Grilled Chicken
$

Pea potato salad / black vinegar fennel viniagrette / watercress

Pizza
$

Daily Preparation

Salad

Sweet Fresh Orange Salad
$

Shaved fennel / Nicoise olive / French feta / pea viniagrette / balsamic

Mixed Greens
$

Little leaf Farm / cucumber / tomato / red onion / vinaigrette

Baby Arugula
$

Toasted garlic crumbs / pistachios / cranberries / oregano crouton / honey balsamic vinaigrette / parmigiano reggiano

Pasta / Risotto

Our Bolognese Mezza Rigatoni
$

veal / pork / plum tomato sauce / basil / mascarpone ricotta crema

Lobster Risotto
$

Fresh saute Maine lobster / mushroom butter / English peas / lobster stock / scallion / reggiano

Lasagna di Napoli
$

Meat sauce / béchamel / spinach / mozzarella / parmigiano reggiano

Linguini Clam Sauce
$

Seasonal clams / evoo / garlic / parsley / bruschetta / hot or mild

Seafood Risotto
$

Shrimp / scallops / white fish / cherry tomatoes / oregano / parsley / reggiano

Main

Filet of Sole
$$

Baby spinach / lemon butter / home fried potato with onion and pancetta / crispy crumbs

Pan Roasted Local Cod and Clams
$$

Scallion smashed potato / Chinese celery greens / Prosecco and San Marzano tomato broth

Angus choice plus Grilled Ribeye Steak
$$

Marbled beef / caramelized onion beef jus / horseradish creamy mash potato / greens

Summer Veal Milanese
$$

Crusted veal sirloin cutlet / burrata / baby arugula / Calabrian heirloom tomato salad / Calabrian salami / OR Parmigiano style with burrata / reggiano / cappellini

Dessert

Tiramisu
$

Whipped Cream/ Berries

A Figato
$

Vanilla Gelato/ Espresso/ Cookie

Fruit Cobbler
$

Seasonal

Mud Pie
$

Chocolate Filling/ Whipped Cream

Gelato/Sorbet
$

Assorted