(508) 921-3291 info@verowalpole.com

Menu

Cold Small Plates

Mixed OIives in Herbs
$

Gaeta / Cerignola / Nicoise / Sicilian / Castelvertrano

Cheese Board (per cheese)
$

jam / fig cake / crostini / nuts / house made butter cracker

Carved Charcuterie
$

hard & soft salami / truffle pate / grain mustard / olives

Tuna Loin
$

Celery / parsley / golden raisin / Chinese vinegar / honey drizzle

Smoked Norwegian Salmon
$

Zucchini chips / olive tapenade / ricotta salata

Tomato Basil Bruschetta
$

Grilled rustic bread / buffalo mozzarella / add prosciutto or beef meatball $

Vine Ripen Tomato Caprese
$

Imported buffalo mozzarella / avocado / proscuitto / basil evoo

Hot Small Plates

Truffle French Fries
$

White truffle oil / Truffle pecorino cheese / roasted shallot aioli

Crispy Eggplant Milanese
$

lemon caper butter / burrata / basil oil / crispy pasta

Grilled Balsamic Chicken
$

Honey balsamic / roast baby carrot / basil rice / EVOO

Veal Meatballs
$

Black truffle cheese fondue / grilled garlic toast / bread & butter pickles

Beef Short Ribs
$$

16 hour boneless beef / red wine demi / garlic rosemary french fries / reggiano cheese

Canoe Cut Bone Marrow
$

Beef shin bone / double smoked bacon / garlic butter / toast

Pizza
$

Daily Preparation

Salad

Mixed Greens
$

Little leaf Farm / cucumber / tomato / red onion / vinaigrette

Winter Greens
$

kale mix / spinach / roasted squash / ginger carrot dressing / raisins / crispy beet chips

Baby Arugula
$

Toasted garlic crumbs / cranberries / oregeno crouton / honey balsamic viniagrette / parmigiano reggiano

Pasta / Risotto

Our Bolognese Mezza Rigatoni
$

veal / pork / plum tomato sauce / basil / mascarpone ricotta crema

Lasagna di Napoli
$

Meat sauce / béchamel / spinach / mozzarella / parmigiano reggiano

Linguini Clam Sauce
$

Seasonal clams / evoo / garlic / parsley / bruschetta / hot or mild

Seafood Risotto
$

Shrimp / scallops / white fish / cherry tomatoes / oregano / parsley / reggiano

Steak Tip Risotto
$$

Cuts of ribeye / Gorgonzola crema / mushroom Carnaroli risotto / spinach

Main

Duck Breast
$$

Date & Brie agnolotti / baby bok choy / duck demi glaze / almond butter

Pan Roasted Local Cod and Shrimp
$$

Pan roasted cod / scallion risotto / lemon buttered baby shrimp / sautée greens

Stuffed Chicken Breast
$$

Wing on chicken breast / garlic butter / baked ham / mozzarella / breaded / sautée roast pepper / mushrooms / broccolini / potato / sherry marinara or garlic oil

Angus choice plus Grilled Ribeye Steak
$$

Marbled beef / Mornay sauce / fried egg / beef jus / hash brown potato / broccolini

Veal Milanese
$$

Breaded milk fed veal loin / classic tomato sauce / basil oil / spaghetti cakes / Narragansett burrata / reggiano / garlic toast

Dessert

Coffee Bread Pudding
$

Vanilla Gelato

Butterscotch Parfait
$

Crumbled Chocolate Cookie

Brown Sugar Spice Cake
$

Ginger Pear Filling

Bittersweet Chocolate Tart
$

Pie Shell, Chocolate Filling

Gelato/Sorbet
$

Assorted