(508) 921-3291 info@verowalpole.com

Menu

Cold Small Plates

Mixed OIives in Herbs
$
Cheese Board (per cheese)
$

jam/ infused balsamic/ crostini/ house made butter cracker

Carved Charcuterie
$

hard & soft salami/ mortadella/ olives

Seared AAA Tuna Loin
$

Creamed tuna aioli/ pea green purée/ toasted pinko/ dressed tendrils

House made Ricotta Dip
$

Pasta chips/ almonds/ lemon/ infused extra virgin oil

Kobe Beef Carpaccio
$

truffle deviled egg/ pickled onions/ shaved reggiano/ fig oil vinaigrette

Tomato Basil Bruschetta
$

grilled bread/ burrata/ tomato basil/ basil oil

Dessert

Tiramisu
$

Whipped Cream/ Berries

A Figato
$

Vanilla Gelato/ Espresso/ Cookie

Fruit Cobbler
$

Seasonal

Mud Pie
$

Chocolate Filling/ Whipped Cream

Gelato/Sorbet
$

Assorted

Hot Small Plates

Arancini
$

Meat/ cheese risotto balls/ classic tomato sauce/ fennel oil

Crab Filled Scampi
$

Crab/ house made butter cracker/ creamy lobster volute

Truffle French Fries
$

White truffle oil/ Truffle pecorino cheese/ roasted shallot aioli

Grilled Honey Balsamic Chicken
$

Honey herbed balsamic/ honey roasted baby carrots/ basil EVOO rice

Beef Meatballs
$

classic tomato sauce/ whipped burrata/ reggiano crisp/ basil oil

Pan Roasted Sausage
$

Sautéed rabe/ vinegar pepper/ garlic & oil/ oregano/ creamy pecorino polenta

Seared boneless Short Rib
$

16 hour braised short rib/ reduced jus/ truffle potato tots

Pizza
$

Daily Preparation

Main

Grey Sole of Venice
$$

Oven baked/ garlic bread crumbs/ Venetian compound butter/ pan roasted asparagus/ scallion EVOO tossed potatoes

Grilled Lamb Sirloin
$$

Garlic rubbed lamb/ tomato minted risotto/ French fetta/ greens

Angus +grade Grilled Ribeye Steak
$$

Moderately marbled beef / beef jus / Fontina Delmonico pot / broccolini

Veal Milanese
$$

Crusted sirloin cutlet/ prosciutto/ whipped burrata/ red sauce/ cappellini/ basil oil

Stuffed Chicken Breast
$$

Wing on chicken breast/ garlic butter/ ham/ mozzarella/ breaded/ sauté roast pepper/ shiitake/ broccolini/ potato/ sherry marinara

Fish
$$

configured weekly

Pasta / Risotto

Our Bolognese Mezza Rigatoni
$

veal/ pork/ plum tomato sauce/ basil/ mascarpone ricotta crema

Ribeye Fusilli
$

Gorgonzola cream/ shallots/ mascarpone/ baby bok choy/ toasted crumbs

Lasagna di Napoli
$

meat sauce/ béchamel/ spinach/ mozzarella/ reggiano

Potato Gnocchi & Tuna
$

Potato pillows/ Rio brand imported tuna/ sautéed onion/ imported porcini mushrooms/ parmigiano reggiano

Linguini Clam Sauce
$

New Zealand cockles/ evoo/ garlic/ parsley/ bruschetta/ hot or mild

Duck Confit Risotto
$

Slow cooked herbed duck leg/ roasted butternut/ sage/ parmigiano reggiano

Seafood Risotto
$

daily seafood selection/ cherry tomatoes/ oregano/ parsley/ reggiano

Salad

Tomato Caprese Salad
$

Vine ripe tomato/ buffalo mozzarella/ avocado/ crispy proscuitto/ basil evoo

Mixed Greens
$

Pomegranate vinaigrette / roast beets / maple mascarpone croutons / toasted walnuts

Baby Arugula
$

Toasted garlic crumbs / pistachios / cranberries / oregano crouton / honey balsamic vinaigrette / parmigiano reggiano