(508) 921-3291 info@verowalpole.com

Full Menu

PATIO & LIMITED INDOOR DINING
&
CURBSIDE PICKUP

5-10pm
Wednesday – Saturday

Phone-orders and Reservations taken starting at 4pm

944 Main St
Walpole, MA 02081
508 921-3291

Please inform us if you have any allergies

NEW! See our Wednesday/Thursday Only
Pasta Night specials

]

Greens & Starters

Mixed Greens
11

Garden blend lettuce / cucumber / tomato / bacon / shallot vinaigrette

Heirloom Tomato Caprese
17

Heirloom tomatoes / Imported buffalo mozzarella / basil evoo / prosciutto

Roasted beets Baby Arugula
14

Toasted nuts / craisins / goat cheese / balsamic vinaigrette

Prosciutto-wrapped Scampi
16

Four shrimp wrapped in prosciutto/ shallot white wine/ cherry tomato/ butter sauce

Fig Bruschetta
15

Crostini / Bruleed fig / Honey Mascarpone / Ham

Flatbread Pizza
14

Roasted Tomato Sauce / Fontina / Prosciutto / Meatball / Salami

Eggplant Milanese
14

Fried Eggplant / Burrata / Pasta Chips / Marinara or Lemon Caper

Harvest Apple Salad
14

Arugula / Sliced Apple / Goat Cheese Fritter/ Bacon / Apple Cider Vinaigrette

Truffle French Fries
15

White truffle oil / Truffle pecorino cheese / roasted shallot aioli

Veal Meat Balls
16

Black truffle cheese fondue / grilled garlic toast / bread & butter pickles


Pastas/Risotto/Mains

Seafood Risotto
27

Shrimp / scallops / calamari / tomato broth / oregano / parsley / Reggiano

Short Rib Tagliatelle
25

Braised Short Ribs / Tagliatelle Pasta / Dijon Jus / Mushroom / Parmesan

Lasagna di Napoli
24

Meat sauce / béchamel / spinach / mozzarella / Parmigiano reggiano

Beef Tip Risotto
26

Cuts of Ribeye / Gorgonzola Cream / Mushroom Carnaroli Risotto / Spinach

Scampi
24

Shitake mushroom / peas / garlic / parsley / cherry tomato / tagliatelle

Our Bolognese Mezzi Rigatoni
24

Veal / pork / plum tomato sauce / basil


Mains

Breaded Veal Chop
43

Breaded Veal Chop Topped with Fontina and Prosciutto / Mashed Potato / Broccolini / Marsala

Pan Seared Local Cod and Shrimp
25

Pan Seared Cod / baby shrimp / scallion risotto / green beans / lemon butter

Angus Choice Plus Grilled Ribeye Steak
34

Marbled Beef / Broccolini / Duxelle Compound Butter / Potato

Veal Milanese
31

Breaded Veal Cutlets / Burrata / Cappellini / Marinara or Lemon Caper

Pan Seared Halibut
32

Parmesan Risotto / Haricot Vert / Fra Diavolo Sauce

Pan Fried Pork chop
26

Scallion mashed potato / cheesy sauce / crispy smoked bacon / green vegetables


Dessert

Apple Cranberry Galette
10
Plum Crisp
10
Mocha Tart
10
Mocha Semifredo
10
Frozen Chocolate Mousse Pie
10
Gelato/Sorbet
7

Assorted

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*