Cocktails

No time to plan, just dive right in with this Mezcal Old Fashioned featuring Agave, Aztec Chocolate and chili bitters, and a touch of smoke. There is a 32.33 (repeating of course) percent chance you will have a new favorite after you taste this one!

Grab your Golden Ticket, even Grandpa Joe will get out of bed for this one! We honor the Aviation with our spin on it: a Botanical gin to match the floral Crème de Violette, and a little less cherry liqueur and lemon juice to let the brightest notes shine. We have a feeling Mrs. Beauregarde would have loosened up after one of these.

With hibiscus liqueur, the whole bar was looking at her…Calvados, lemon, house Hibiscus syrup and hibiscus liqueur in the perfect Spring drink to get you pout of your seat and onto the dance floor…if we had one.

Shirley was a little young for this adult take on the classic kid’s drink bearing her name. Vodka, Ginger Ale, and house Grenadine, topped with a Maraschino cherry.

The Maid of Orleans meets the cocktail of New Orleans! Though the primary spirit in a French 75 remains contentious, we prefer cognac over gin. We add an extra taste of France with yellow chartreuse, a splash of lemon, and top it off with champagne to create a truly inspired recipe.

We take the New York Sour one step further with this layered cocktail of house pomegranate grenadine, whiskey, lemon, and red wine.

Take a second and sip this cool banana rum punch before doing anything drastic. It has a little heat, but not enough to burn the whole place down.

Watch and taste as the traditional Manhattan transforms into a Boulevardier as you sip. Bourbon, vermouth, and orange bitters poured over a Campari ice sphere that slowly adds an herbal bitterness as it melts.

The white Negroni is a softer, more sensible version of the original. Gin, Lillet Blanc, and Luxardo Bitter Liqueur over a single ice cube makes an elegant but other-worldly combination!

No bones about it, it has been a YEAR. Indulge in our non alcoholic cocktails featuring Seedlip spirits. Choose from a hibiscus "gin" and tonic, a spiced punch, a Mule, or anything else you can dream up!