(508) 921-3291 info@verowalpole.com

Full Menu

Please inform us if you have any allergies

NEW! See our Wednesday/Thursday Only
Pasta Night specials

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Greens & Starters

Mixed Greens
11

Garden blend lettuce / cucumber / tomato / bacon / shallot vinaigrette

Vine-Ripened Tomato Caprese
16

Vine-Ripened tomatoes / Burrata / Basil Oil / Avocado / Fresh Prosciutto

Mixed Olives
8

Olive Oil / Crostini

Roasted Pear Salad
14

Prosciutto Wrapped Roasted Pears / Mixed Greens / Candied Walnuts / Gorgonzola Dressing

Caesar Salad
12

Romaine / House Caesar Dressing / Parmesan / Crouton / Anchovy on Request ($2)

Flatbread Pizza
14

Roasted Tomato Sauce / Pecorino / Salami / Soppressata / Meatball

Vegetable Soup
8

Vegetable Stock / Carrot / Onion / Celery / Zucchini / Summer Squash / Tomato

Eggplant Milanese
14

Fried Eggplant / Burrata / Nonna's Sauce or Lemon Garlic

Grilled Balsamic Chicken
13

Honey balsamic / Zucchini / Basil Rice

Truffle French Fries
15

White truffle oil / Truffle pecorino cheese / roasted shallot aioli

Veal Meat Balls
16

Black truffle cheese fondue / grilled garlic toast / bread & butter pickles


Pastas/Risotto/Mains

Seafood Risotto
27

Shrimp / scallops / Monkfish / tomato broth / oregano / parsley / Reggiano

Lasagna di Napoli
24

Meat sauce / béchamel / spinach / mozzarella / Parmigiano reggiano

Beef Tip Risotto
26

Cuts of Ribeye / Gorgonzola Cream / Mushroom Carnaroli Risotto / Spinach

Clam Sauce Pasta
27

Linguini / Littlenecks / Garlic Oil / Cherry Tomato / Parsley / Hot or Mild

Scampi
24

Shitake mushroom / peas / garlic / parsley / cherry tomato / tagliatelle

Our Bolognese Mezzi Rigatoni
24

Veal / pork / plum tomato sauce / basil


Mains

Pan Seared Local Cod and Shrimp
25

Pan Seared Cod/ baby shrimp / scallion risotto / Asparagus / lemon butter

Pan Seared Duck Breast
31

Sweet Potato Mash / Bok Choy / Orange Compound Butter / Duck Gastrique

Grilled Lamb Chops
36

Grilled Lamb Rib Chops / Roasted Garlic Mash / Broccolini / Goat Cheese Tzatziki

Prosciutto Wrapped Salmon
34

Sockeye Salmon / Prosciutto Wrap / Pea Tendrils / Potato Wedges / Raspberry Balsamic

Angus Choice Plus Grilled Ribeye Steak
34

Marbled Beef / Broccolini / Porcini Salt / Mashed Potato / Roasted Tomato Compound Butter

Veal Milanese
31

Breaded Veal Cutlets / Burrata / Cappellini / Meat Sauce or Lemon Caper

Pan Seared Stuffed Pork Chop
28

Pan Seared Pork Chop / Stuffed With Spinach, Mushroom, Truffle Pecorino / Truffle Whipped Potatoes / Broccolini / Red Wine Reduction


Dessert

Hazelnut Mousse Cake
10
Chocolate Chunk Brownies
10

Two per order / Served with dark chocolate semifredo

Margarita Cheesecake
10
Gelato/Sorbet
7

Assorted

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*