(508) 921-3291 info@verowalpole.com

Full Menu

Please inform us if you have any allergies

NEW! See our Wednesday/Thursday Only
Pasta Night specials

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Greens & Starters

Mixed Greens
11

Garden blend lettuce / cucumber / tomato / bacon / shallot vinaigrette

Vine-Ripened Tomato Caprese
16

Vie-Ripened tomatoes / Burrata / basil evoo / prosciutto

Roasted beets Baby Arugula
14

Toasted nuts / craisins / goat cheese / balsamic vinaigrette

Tomato Bruschetta
12

Crostini / Marinated Tomatoes / Buffalo Mozzarella / Add Meatball ($4)

Foie Gras Bruschetta
17

Crostini / Seared Foie Gras / Foie Gras Compound Butter

Roasted Pear Salad
14

Prosciutto Wrapped Roasted Pears / Mixed Greens / Candied Walnuts / Gorgonzola Dressing

Mixed Olives
8

Olive Oil / Crostini

Bacon Scampi
16

Four Sauteed Jumbo Shrimp/ Spinach / Warm Bacon Vinaigrette / Crispy Bacon

Caesar Salad
12

Romaine / House Caesar Dressing / Parmesan / Crouton / Anchovy on Request ($2)

Flatbread Pizza
14

Roasted Tomato Sauce / Pecorino / Caramelized Onion / Spinach / Shiitake / Goat Cheese / Balsamic

Smoked Ribeye Bruschetta
16

Shaved Smoked Prime Ribeye / Crostini / Horseradish Cream / Caramelized Onion / Tomato / Gruyere

Honey Lemon Chicken
14

Sliced Chicken Thigh / Honey Lemon Marinade / Rosemary French Fries / Roasted Artichoke

Tuscan Style Chicken Soup
8

White Bean and Escarole Soup / Pulled Chicken / Mini Beef Meatballs / Parmesan

Eggplant Milanese
14

Fried Eggplant / Burrata / Nonna's Sauce or Lemon Garlic

Truffle French Fries
15

White truffle oil / Truffle pecorino cheese / roasted shallot aioli

Veal Meat Balls
16

Black truffle cheese fondue / grilled garlic toast / bread & butter pickles


Pastas/Risotto/Mains

Seafood Risotto
27

Shrimp / scallops / Monkfish / tomato broth / oregano / parsley / Reggiano

Clam Sauce Pasta
27

Linguini / Littlenecks / Garlic Oil / Cherry Tomato / Parsley / Hot or Mild

Lasagna di Napoli
24

Meat sauce / béchamel / spinach / mozzarella / Parmigiano reggiano

Beef Tip Risotto
26

Cuts of Ribeye / Gorgonzola Cream / Mushroom Carnaroli Risotto / Spinach

Scampi
24

Shitake mushroom / peas / garlic / parsley / cherry tomato / tagliatelle

Our Bolognese Mezzi Rigatoni
24

Veal / pork / plum tomato sauce / basil


Mains

Pan Seared Duck Breast
31

Mashed Potato / Bok Choy / Orange Compound Butter / Duck Gastrique

Pan Seared Local Cod and Shrimp
25

Pan Seared Cod/ baby shrimp / scallion risotto / green beans / lemon butter

Angus Choice Plus Grilled Ribeye Steak
34

Marbled Beef / Broccolini / Porcini Salt / Mashed Potato / Roasted Tomato Compound Butter

Veal Milanese
31

Breaded Veal Cutlets / Burrata / Cappellini / Meat Sauce or Lemon Caper

Almond Crusted Halibut
35

Pan Seared / Vegetable Rice / Asparagus / Blood Orange Reduction

Grilled Stuffed Pork Chop
28

Grilled Pork Chop / Stuffed With Spinach, Mushroom, Truffle Pecorino / Truffle Fingerling Potatoes / Broccolini / Red Wine Reduction


Dessert

Affogato
10

Vanilla Gelato / Lady Fingers / Espresso / Chantilly

Chocolate Chunk Brownies
10

Two per order / Served with dark chocolate semifredo

Margarita Cheesecake
10
Shortcake Biscuits
10

Orange Vanilla Mascarpone / Blueberry Rhubarb Compote

Tiramisu
10
Gelato/Sorbet
7

Assorted

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*